Mexican Style Beef Stroganoff - cooking recipe

Ingredients

2 lb. beef round steak, frozen and sliced
1 c. chopped onion
2 cloves garlic, minced
2 c. water
1/2 c. chili sauce
1 Tbsp. paprika
1 Tbsp. chili powder
2 tsp. seasoned salt
1 tsp. soy sauce
1 (8 oz.) carton sour cream
3 Tbsp. flour
1 (8 oz.) can sliced mushrooms, drained
hot cooked noodles

Preparation

Brown meat in oil with onion and garlic; drain.
Add water and seasonings; cover and simmer 1 hour, or until meat is tender. Stir together the sour cream and flour.
Stir into meat with mushrooms.
Cook and stir until bubbly.
Cook 2 minutes.
Serve over hot noodles.
Sprinkle with snipped chives or parsley.