Cornbread Dressing - cooking recipe

Ingredients

4 stalks celery, diced
1 c. chopped onion
1 c. butter
2 c. cornbread
1 tsp. salt
1/2 tsp. pepper
2 tsp. poultry seasoning
2 tsp. sage
1 tsp. seasoned salt
1 1/2 c. broth
1 c. chopped green peppers

Preparation

Cook celery, onion and green peppers in butter over low heat until tender, not browned.
Blend bread and seasonings.
Add celery, onion and green peppers; toss lightly.
Pour broth over; mix.
Bake for 45 minutes to 1 hour at 325\u00b0.