Macaroni And Cheesy Chicken - cooking recipe

Ingredients

2 c. elbow macaroni
1/4 c. butter or margarine
1/4 c. flour
salt
pepper
1 tsp. dry mustard
2 c. milk
2 c. grated Cheddar cheese
leftover slivered chicken or small can white meat chicken

Preparation

Cook macaroni.
Meanwhile, melt butter in saucepan; stir in flour, salt, pepper and mustard until smooth.
Gradually stir in milk.
Bring to boil, stirring.
Remove from heat.
Stir in 1 1/2 cups cheese, macaroni and chicken.
Pour into baking dish. Sprinkle rest of cheese on top.
Bake 20 minutes at 375\u00b0.