Macaroni Salad - cooking recipe

Ingredients

3 qt. macaroni
1 c. grated carrots
1/2 c. celery, diced
1 1/2 c. relish
1/4 c. onions, diced
5 c. mayonnaise
1 1/2 c. sugar

Preparation

Boil macaroni in salted water 10 to 12 minutes; drain.
Add rest of the ingredients.
Refrigerate. Yields 35 servings.