Oven Fried Chicken - cooking recipe

Ingredients

4 chicken breasts
1 egg
1 t. water
1 c. instant potato flakes
1/2 stick margarine, melted

Preparation

Skin chicken breast.
Beat egg and water together.
Dip chicken in egg mixture and then coat with potato flakes.
Place chicken on foil lined pan.
Drizzle margarine over each piece. Sprinkle with salt and pepper.
Bake at 400 about 45 minutes or until golden brown.
Do not turn chicken during cooking.