Cherry Pudding - cooking recipe

Ingredients

1 C sugar
1 tsp baking powder
1 C milk
2 C flour
1 pint pitted cherries
1 more C sugar
2 C boiling water

Preparation

Mix 1 C sugar, baking powder, milk and flour and pour into buttered pan. Add 1 pint cherries and 1 C sugar on top. Pour boiling water over all and bake about 40 minutes at 350 degrees.