Orange Salad - cooking recipe

Ingredients

1 large box orange gelatin
large can crushed pineapple(do not drain)
2 cups buttermilk
1 - 8 ounce tub whipped topping

Preparation

Boil pineapple.
Add orange gelatin; mix well to dissolve. Cool.
Add buttermilk and mix well.
Fold in whipped topping. Refrigerate overnight.
Serve cold.