Light 'N Tasty Crepes - cooking recipe

Ingredients

2 eggs or 4 egg whites
1 c. skim milk
1 c. flour
1 Tbsp. vegetable oil

Preparation

Beat the eggs, then blend well with all other ingredients until batter is smooth and just thick enough to coat a spoon.
If batter is too thick, add a little more milk.
Cover and let stand at least 1/2 hour.
Heat a 5 to 6-inch frying pan or crepe pan. Oil lightly.
Cook on 1 side; turn and brown on the other side. Repeat until all batter is used.
As crepes are finished, stack with wax paper or foil between each.
Fill with fresh fruit as desired.