Custard Pie - cooking recipe

Ingredients

unbaked pie shell with no holes
4 eggs
2/3 c. sugar
1 tsp. vanilla
3 c. milk
dash of salt

Preparation

Combine beaten eggs with sugar and rest of ingredients. Sprinkle nutmeg on top before baking.
Bake at 425\u00b0 for 25 minutes.
Done when knife placed in center comes out clean.