Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. margarine, melted
1 tsp. salt
1/2 tsp. pepper
1/2 c. onions, chopped
1 can cream of chicken soup
2 c. Colby cheese, shredded

Preparation

Bake at 350\u00b0 in 9 x 12 pan for 35 minutes.