Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (2.5 oz.) pkg. thin sliced dry beef, chopped
3 or 4 green onions, chopped (blades and all)
dash of Accent
1 tsp. Worcestershire sauce

Preparation

In mixing bowl, mash the cream cheese.
Mix in chopped dry beef and chopped onions.
Sprinkle and mix in Accent and Worcestershire sauce.
Mix well and form into balls and refrigerate.
Serve with favorite crackers.