Seafood Casserole - cooking recipe

Ingredients

1 lb. crabmeat (I use 1/2 real and 1/2 imitation)
1 lb. cooked shrimp (small or large), chopped
1 c. mayonnaise (lite)
1 c. chopped green pepper
1 c. chopped onion
1 c. chopped celery
1 c. buttered bread crumbs
1/2 tsp. salt
1 Tbsp. Worcestershire sauce
potato chips or fried onions (top)

Preparation

Combine and bake in 350\u00b0 oven for 20 to 25 minutes.