Family Peach Cobbler - cooking recipe

Ingredients

3 c. sliced peaches
3/4 c. sugar
1 stick margarine
1/2 c. sugar
3/4 c. flour
3/4 c. milk

Preparation

Prepare peaches and mix
with sugar.
Set oven at 350\u00b0. Put margarine in a very, deep baking dish or pan.
Set in oven to melt.
Stir up a batter
of
sugar, flour (if you use plain flour, use pinch of salt
and
2
teaspoons baking powder) and milk. Pour this over melted
margarine
but do not stir.\tPut sugared peaches on top.
Do not
stir.
Bake
in 350\u00b0 oven for 3/4 of an hour.
The batter will
rise
to the top and will be crisp and brown.