Chocolate Fudge Sauce - cooking recipe

Ingredients

4 sq. baking chocolate
1/2 c. butter
3 c. white sugar
1/2 tsp. salt
1 (13 oz.) can evaporated milk

Preparation

Melt chocolate and butter in double boiler, then add sugar and salt; mix well.
When sugar is dissolved, slowly add can of milk; stir until well blended.
Remove from heat and cool.
Refrigerate in quart jar.
Heat amount needed to serve.