Sweet And Sour Sauce - cooking recipe

Ingredients

3/4 c. catsup
1/4 c. white vinegar
1 c. juice from canned pineapple
3 Tbsp. sugar
1/2 c. white onion slices
1 c. green pepper chunks
1 Tbsp. cornstarch, blended with 3 Tbsp. water
1 c. canned pineapple chunks
red food coloring (if desired)

Preparation

Blend the first 4 ingredients.
Pour into preheated wok.
Boil on high.
Add onions and peppers.
Cook 3 minutes, uncovered, stirring constantly.
Add cornstarch.
When thickened, add meat (pork, chicken, shrimp, etc.) and pineapple.
Serve over white rice.