Pineapple Casserole - cooking recipe

Ingredients

2 (15 oz.) cans chunk pineapple, drained
3/4 c. sugar
1 c. grated Cheddar cheese
6 Tbsp. flour
Ritz crackers
1 stick butter or margarine

Preparation

Put pineapple in 10-inch pie plate.
Mix sugar, cheese and flour and cover pineapple.
Crumble enough Ritz crackers to cover mixture.
Melt margarine and drizzle over top.
Bake 25 to 30 minutes at 350\u00b0.