Potato Soup - cooking recipe

Ingredients

1 pkg. small ham cubes
6 potatoes, peeled and diced
1 large onion, chopped
3 celery stalks, chopped
2 carrots, diced
salt
water
3 Tbsp. flour (plain)
1 c. evaporated milk

Preparation

Brown onions in cooker.
Put in all other ingredients.
Cover with water; add salt.
Cook until done, 40 minutes.
Stir together the flour and 1/4 cup of water; add milk.
Pour into soup.
Cook 2 minutes.
Serve.