Macaroni And Beans - cooking recipe

Ingredients

2 cloves garlic, minced
2 Tbsp. olive oil
1 (8 oz.) can tomato sauce
1 c. water
1 (16 oz.) can cannellini beans or any beans desired
1/2 lb. ditalini or elbow macaroni
fresh parsley, chopped
grated cheese

Preparation

In saucepan, fry garlic gently in the oil until golden brown. Add tomato sauce and water; cook for 10 minutes.
Add beans; stir gently.
Continue to cook on simmer.
Cook pasta al dente; drain and add to bean mixture.
Stir gently.
If it gets too thick, add a little more water.
Add parsley.
Serve immediately, or else pasta will absorb all liquid.
Sprinkle with grated cheese.