"Microwave Banana Bread" - cooking recipe

Ingredients

2 Tbsp. sugar
1/4 c. chopped pecans
1/2 tsp. cinnamon
1 1/2 c. flour
3/4 c. sugar
1/2 tsp. salt
10 Tbsp. melted margarine
1/3 c. milk
1 egg, beaten
2 medium bananas, mashed
1/4 c. chopped pecans

Preparation

Grease small glass Bundt pan.
Sprinkle with mixture of 2 tablespoons sugar, 1/4 cup pecans and cinnamon.
Combine remaining dry ingredients in bowl.
Add margarine, milk, egg and bananas; mix well.
Fold in remaining 1/4 cup pecans.
Spoon into prepared pan.
Microwave on Medium for 9 minutes.
Microwave on High for 3 to 5 minutes or until bread tests done.
Let stand for several minutes.
Remove to wire rack to cool.
Yield:
12 slices.