Heath Bar Candy - cooking recipe

Ingredients

1 c. butter or oleo
3 Tbsp. water
2 Tbsp. dark Karo
1 c. white sugar

Preparation

Put in heavy
pan
and melt over low heat the butter or oleo, water and
Karo.
When
hot, add sugar.
Cook to 310\u00b0 on candy thermometer.
Be
careful.\tAt
this heat it will scorch easily. Pour
out on well buttered cookie sheet.
When partly cool, sprinkle chocolate chips on top.
When soft, spread with knife. Refrigerate until cool.
Crack with knife.