Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise
1 medium chopped onion
1 pkg. Pepperidge Farm herb crumb mix
2 eggs, well beaten
1 c. grated cheese
salt and pepper to taste
1/2 stick margarine

Preparation

Drain cooked broccoli.
Combine soup, mayonnaise, eggs and onion.
Add to broccoli and stir.
Pour in casserole dish. Sprinkle cheese on top.
Melt 1/2 stick oleo in pan.
Add 1/2 package Pepperidge Farm herb crumb mix.
Sprinkle on top.
Bake at 350\u00b0 for 30 minutes.