Quick Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 large potatoes, sliced
1 can cream of chicken soup
margarine

Preparation

Brown meat and drain.
Line casserole dish with beef.
Place sliced potatoes on top of beef.
Pour cream of chicken soup (undiluted) on top of potatoes.
Put pats of margarine on top. Bake at 350\u00b0 for 45 minutes or until potatoes are done.