Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom or cream of celery soup
1 can whole kernel corn
1 c. mashed potatoes
1/2 c. shredded cheese (optional)
1 small onion, chopped

Preparation

Brown ground beef and onion in skillet; drain.
Pour ground beef into casserole dish.
Cover with soup.
Spread corn over the soup and sprinkle with cheese.
Top with mashed potatoes.
Bake in 350\u00b0 oven for 15 minutes.
Brown potatoes on broil if desired.