Smoke Egg Dip - cooking recipe

Ingredients

12 hard-boiled eggs, chopped
1 Tbsp. lemon juice or vinegar
2 tsp. Worcestershire sauce
8 drops hot sauce
1/2 tsp. pepper
1 thinly sliced radish
2 Tbsp. butter, softened
2 tsp. prepared mustard
1 1/2 tsp. liquid smoke
3/4 tsp. salt
1 c. mayonnaise

Preparation

Combine
all
ingredients except radish; beat at medium speed until smooth.
Chill 1 hour; beat until fluffy.
Garnish with radish slices.
Serve with fresh vegetables.