Pasta And Broccoli(With Honey-Dijon Dressing) - cooking recipe

Ingredients

8 oz. Ronzoni medium shells (uncooked)
1 Tbsp. olive or vegetable oil
2 c. fresh broccoli florets
1/3 c. shredded fresh carrot
1/3 c. red onion slices, cut into halves
Honey-Dijon Dressing

Preparation

Cook shell macaroni according to package directions; drain. Rinse with cold water to cool quickly; drain well.
In large bowl, toss cooled shell macaroni with oil.
Add broccoli, carrot and onion; mix well.
Cover and chill, stirring occasionally.
Serve salad on lettuce; spoon dressing over top.
Makes 6 to 8 servings.