Layered Strawberry Cheesecake Pie - cooking recipe

Ingredients

1 c. graham cracker crumbs
2 Tbsp. sugar
3 Tbsp. reduced calorie margarine, melted
1/2 c. water
4 eggs
1 (16 oz.) carton low-fat cottage cheese
1/2 c. sugar
1/2 c. instant nonfat dry milk powder
1/4 c. all-purpose flour
1 Tbsp. lemon juice
2 tsp. vanilla extract
1/8 tsp. salt
4 c. fresh strawberries, washed and hulled
1 Tbsp. cornstarch
1 c. unsweetened orange juice

Preparation

Combine first 3 ingredients; press evenly into bottom of 9-inch spring-form pan.
Combine next 9 ingredients in container of electric blender; process 1 minute or until smooth.
Pour into crust.
Bake at 300\u00b0 for 1 hour.
Turn off heat and leave in oven 1 hour.
Set aside to cool.
Arrange strawberries on top of pie. Combine cornstarch and orange juice in saucepan, stirring well. Cook over low heat 1 minute or until thickened and clear, stirring constantly.
Cool.
Pour glaze over strawberries; chill.
Makes about 12 servings.