Ingredients
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1 (18 oz.) jar peanut butter
1 c. margarine, melted
6 3/4 c. powdered sugar
1 (6 oz.) pkg. chocolate chips
3 Tbsp. melted paraffin wax
Preparation
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Combine peanut butter, margarine and powdered sugar.
Blend well.
Pat firmly into 13 x 9-inch pan.
Melt wax and chocolate chips in pan over low heat.
Pour over mixture.
Let set; cut into squares.
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