Saucy Butter Rolls - cooking recipe

Ingredients

1 can biscuits
1 1/2 c. sugar (minus 10 tsp.)
1 1/2 c. milk
2 sticks butter or margarine (minus 10 pats)

Preparation

Bring milk, sugar and margarine to boil.
Roll each biscuit out flat.
Put 1 pat of margarine and 1 teaspoon sugar in center. Pinch together.
Pour mixture into 9 x 13-inch pan.
Bake until brown at 350\u00b0 for about 15 to 20 minutes.