Zucchini Squash * - cooking recipe

Ingredients

3 to 5 zucchini squash
1 medium onion, in rings
2 medium bell peppers, in rings
1 (15 oz.) can tomato sauce
bread crumbs, dried
3/4 c. grated sharp cheese
salt and pepper

Preparation

Grease and dot a 10-inch dish with margarine.
Slice zucchini in 1/2-inch slices and cover bottom of dish.
Cover with onion rings and pepper rings.
Repeat until all of zucchini, pepper and onion has been used.
Sprinkle with salt and pepper. Cover with tomato sauce.
Bake at 350\u00b0 for 40 minutes.
Add cheese and bread crumbs and bake for 5 minutes more.
Serves 5.