Hello Dolly Bar Cookies - cooking recipe

Ingredients

1 stick margarine
1 c. graham cracker crumbs
1 c. semi-sweet chocolate drops
1 c. frozen coconut
1 c. chopped pecans
1 can Eagle Brand milk

Preparation

Melt margarine in square baking dish. Pour crumbs over melted margarine, but do not stir. Pour chocolate drops over crumbs, then put a layer of coconut, then layer of chopped pecans. Pour sweetened condensed milk over all, but do not stir. Bake at 350\u00b0 until it bubbles. Yield: 16 bars.