Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, diced
1 c. tomato soup
1 tsp. garlic salt
noodles
1 c. grated Cheddar cheese
1 (4 oz.) can mushrooms and juice
1 can water
1/2 tsp. pepper

Preparation

Brown beef and onion.
Add soup, water, garlic salt and pepper.
Mix well and cook over low heat for 10 minutes.
Cook noodles in boiling, salted water until tender; drain, then rinse under cold water.
Pour into buttered casserole dish.
Add sauce, cheese, mushrooms and juice.
Stir well.
Sprinkle with grated cheese and bake at 350\u00b0 for 30 minutes.