Spanish Rice - cooking recipe

Ingredients

1 c. regular rice (not instant)
1 (8 oz.) can tomato sauce
2 c. water
1 tsp. salt
2 tsp. cumin
dash of pepper
1/8 tsp. minced garlic
1 small onion, chopped
1 small green pepper, chopped

Preparation

Fry rice in oil until golden brown.
Carefully add liquids and remaining ingredients.
Stir well and cover.
After it comes to boil; simmer for 20 minutes.
Don't peak or stir until done.