Rice Pudding - cooking recipe

Ingredients

1 c. rice
2 c. light cream
2 c. milk
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla
5 egg yolks
1 c. whipping cream

Preparation

In top of double boiler, mix rice, light cream, milk, sugar and salt.
Cover and cook 1 to 1 1/2 hours, stirring occasionally. Lightly mix egg yolks with vanilla and slowly add to hot rice, stirring constantly.
Cook a few minutes to thicken.
Empty into bowl.
Cover and refrigerate, stirring occasionally.
Whip cream and add to cold rice.
May be served with strawberry or other fruit sauce, if desired.
Serves 6.