Baked Cranberry Sauce - cooking recipe

Ingredients

1 lb. fresh cranberries (4 c.), rinsed and picked over
2/3 c. sugar
1 (8 oz.) jar English orange marmalade
1/2 c. toasted chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients in a large bowl. Turn into a 6 cup baking dish sprayed with nonstick cooking spray. Bake for 30 to 35 minutes until hot and bubbly.
Serve very warm, straight from the baking dish.
Refrigerate leftovers and serve reheated within a week or so.