Ruby Red Temple - cooking recipe

Ingredients

8 tsp. frozen cranberry juice
2 c. chilled ginger ale
4 maraschino cherries with stems
4 wedges fresh orange

Preparation

In each of four 6-ounce glasses, spoon 2 teaspoons of cranberry juice concentrate and fill to the rim with ginger ale.
Stir, then drop cherry and orange slice into glass.