Salisbury Steaks - cooking recipe

Ingredients

1 c. Campbell's mushroom soup
1 1/2 lb. ground chuck
1/2 c. bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1/3 c. water
1 Tbsp. oil

Preparation

Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg.
Shape into 6 patties.
Brown patties in skillet with oil. Drain patties.
Blend remainder of soup with water.
Cover and cook over low heat for 20 minutes, or until patties are cooked through.
Serve with rice, mashed potatoes or egg noodles.
Serves 6.