Apricot Nectar Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. sugar
4 eggs
3/4 c. Crisco oil
1 c. apricot nectar juice

Preparation

Mix all ingredients and beat 2 minutes.
Spread batter in greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 45 minutes.
Cool 15 minutes before removing from pan.