Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
1 c. sugar
6 oz. pkg. strawberry Jell-O
2 (10 oz.) frozen strawberries
1/2 c. melted butter
1 (8 oz.) cream cheese
9 oz. Cool Whip
2 c. boiling water

Preparation

Crush pretzels; mix with butter and 3 tablespoons sugar. Press into a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 to 10 minutes. Let cool.
Beat cream cheese and sugar until thoroughly mixed. Fold in Cool Whip and spread over pretzels.
Mix Jell-O and boiling water.
Add frozen strawberries.
Let set 10 minutes. Stir well and pour over cream cheese mixture.
Chill until set.