Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. bread crumbs
1 tsp. parsley
1 1/2 tsp. salt
2 cans mushroom soup
1/4 c. water
1 egg, slightly beaten
2 tsp. minced onion

Preparation

Combine ground beef, bread crumbs, onion, parsley, eggs and salt. Separately, stir mushroom soup until smooth.
Blend in water.
Put 1/4 cup of soup mixture into meat; mix well.
Brown meatballs and pour in soup.
Simmer for 30 minutes.