Japanese Fruit Pie - cooking recipe

Ingredients

2 1/2 sticks margarine, melted
2 1/2 c. sugar
8 eggs, well beaten
1 1/2 c. coconut
1 1/2 c. raisins
1 1/2 c. walnuts
2 1/2 tsp. vinegar
3 Tbsp. vanilla

Preparation

Mix together well and pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.
Makes 2 pies.