Cornbread - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. margarine
2 eggs
2 c. milk or buttermilk
2 c. cornmeal
2 c. flour
2 tsp. baking soda
4 tsp. hot water
1 tsp. salt

Preparation

Combine margarine and sugar; add eggs and salt.
Alternate adding flour, cornmeal and milk.
Lastly add soda dissolved in boiling water.
Bake in 9 x 13-inch greased pan at 350\u00b0 to 375\u00b0 for 35 to 40 minutes.