Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon cake
4 eggs
1 c. oil
1 pkg. lemon jello
3/4 c. water
juice of 2 lemons
2 c. sifted confectioners sugar

Preparation

Mix well and add lemon jello, mixed with warm water.
Bake 40 minutes in a 350\u00b0 oven in a 9 x 13-inch pan (test to be sure done).
Pierce with fork after removing from oven.
Mix juice of lemons and confectioners sugar.
Pour over cake.
This makes a glaze.