Bran Muffins - cooking recipe

Ingredients

1/2 c. molasses
1 1/2 c. milk
2 c. Kellogg's All-Bran
1 beaten egg
1 c. flour
1/2 tsp. salt
1 tsp. soda

Preparation

Soak together for 15 minutes the molasses, milk and All-Bran. Add the beaten egg.
Sift flour, salt and soda; mix well.
Bake 20 minutes at 400\u00b0.