Marshmallows Creme Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. Milnot
1 (7 oz.) jar Kraft Marshmallow Creme
3/4 stick margarine
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)

Preparation

Mix sugar, Milnot and margarine together and cook until mixture comes to a boil, stirring constantly.
Remove from fire and stir in chocolate chips and Marshmallow Creme.
Stir ingredients until mixture is creamy and smooth.
Pour into buttered 9 x 9-inch pan. Allow to cool and cut as desired.