Barbecue Burgers - cooking recipe

Ingredients

2 lb. ground beef
4 medium onions
2 Tbsp. shortening
1 tsp. salt
1 tsp. black pepper
1 c. chili sauce
1/2 tsp. chili powder
1 c. tomatoes

Preparation

Melt shortening in skillet, adding the 4 onions thinly sliced. Saute the onions over low heat.
Add the beef, stirring lightly until brown.
Add remaining ingredients and cook slowly on low temperature for 2 hours.
Serve on hamburger buns.