Dressing Balls - cooking recipe

Ingredients

1/4 pound margarine
2 cups chopped celery
1 cup chopped onions
1 package (11 ounces) dried bread cubes
2 eggs
2 cups hot turkey/chicken broth
1 1/2 tablespoons poultry seasoning
1 teaspoon salt

Preparation

Saute celery and onion in margarine. Pour over dried bread cubes. Add 2 eggs. Pour in broth. Sprinkle with poultry seasoning and salt. Stir well.
When slightly cooled enough to handle, form into approximately 20 balls (size of small orange) or use 1/2-cup ice cream dipper.
Bake at 375\u00b0 for 1 hour.