Microwave Beef Stuffed Peppers - cooking recipe

Ingredients

4 medium size green peppers
1 egg, lightly beaten
1 (14 oz.) jar spaghetti sauce
1 c. seasoned croutons, crushed
1 tsp. dried onion flakes
1/4 tsp. pepper
3/4 lb. ground chuck
grated Parmesan cheese

Preparation

Cut off tops of green peppers and remove seeds.
Wash peppers. Combine egg, 3/4 cup spaghetti sauce and next 4 ingredients, stirring well.
Stuff peppers with meat mixture and place peppers in a lightly greased 8-inch baking dish.
Cover loosely with wax paper.
Microwave on High 12 to 14 minutes giving dish a half turn after 6 minutes.
Spoon a small amount of remaining spaghetti sauce over tops of peppers; sprinkle with Parmesan cheese.
Heat remaining spaghetti sauce and serve with peppers.
Serves 4.