Vegetable Beef Soup - cooking recipe

Ingredients

1 1/2 to 2 lb. beef chunks, browned
1 (16 oz.) can tomato juice
approximately 1/2 c. chopped onion
4 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. chili powder
2 bay leaves
1 lb. can tomatoes
1 c. diced celery
1 can whole kernel corn
1 c. diced potatoes
1 small can green beans

Preparation

Combine meat, tomato juice, onion, seasonings and water in large kettle.
Cover and simmer 2 hours.
Add vegetables and cook approximately 1 hour.
During the last 15 or 20 minutes of cooking time, chopped cabbage or 1 cup of frozen peas can be added.