Cheese Ball With Everything - cooking recipe

Ingredients

2 c. shredded Swiss cheese
2 c. shredded Cheddar cheese
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/2 c. finely chopped onion
1 (2 oz.) jar diced pimiento
2 Tbsp. sweet pickle relish
10 slices bacon, crumbled
1/2 c. finely chopped pecans
dash of salt
dash of pepper
assorted crackers

Preparation

Let Swiss and Cheddar cheeses come to room temperature.
In a large mixer bowl, beat together softened cream cheese and sour cream until fluffy.
Beat in Swiss cheese, Cheddar cheese, onion, undrained pimiento, pickle relish, half of the bacon, half of the pecans, salt and pepper.
Cover and chill until firm.
Shape into 1 large or 2 small balls; place on waxed paper.