Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. Parkay margarine
3 c. sugar
1 c. peanut butter
1 (5 fluid oz.) can evaporated milk
1 (7 oz.) jar Kraft Marshmallow Creme
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy 2 1/2 to 3-quart saucepan.
Bring to full boil.
Stir constantly, continue boiling 5 minutes over medium heat or until candy thermometer reaches 234\u00b0 stirring constantly to prevent scorching.
Remove from heat.
Stir in peanut butter until melted.
Add vanilla.
Stir until well blended.
Cool.